There’s a reason Carmen’s Best is a household favorite for dessert lovers in the South. What more could you possibly want in ice cream than a delectable taste from a standard #NoShortcuts production approach, meaning premium ingredients and 100 percent locally sourced fresh milk?
If you love keeping a stash of their bestselling flavors Salted Caramel, Malted Milk, Strawberry, among others—then you'll absolutely love the news that they recently launched their newest *holiday* offerings, available for a limited time only: Jolly Ol’ Eggnog, Merry Mint Chocolate, S’Mores the Merrier. Yum!
We got first dibs on the brand’s new flavors in the recently concluded Day of Joy celebration in BGC, and boy, did they make us scream for more ice cream! P.S. Manila folks, you can get your delicious holiday treats at Carmen's Best Ice Cream Parlor located on the R2 Level of Power Plant Mall Rockwell!
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Also notably, one of the event’s main highlights is the launch of Carmen’s Best new brand identity—a first look at the rebranded packaging of its cult-fave products.
Staying true to the brand tagline “There’s no better joy than giving your best,” Jovy Hernandez, President and CEO of Metro Pacific Agro Ventures, the brand’s majority shareholder, shared their ethos. "Our best goes beyond just offering proudly local, world-class quality ice cream made from 100 percent fresh milk, guided by our no shortcuts philosophy. Our best also means investing in the future to fulfill our vision of being present as a full dairy line offering ice cream, milk, yogurt, cheese, butter, and other milk derivatives that are 100 percent local and 100 percent fresh.”
He added, “Our best also extends to supporting local farmers, partnering with the academe for research, and collaborating with the government. We believe that this is the best inclusive dairy model to pursue as it presents a win-win-win situation for all stakeholders in the Philippine local dairy industry."
