"Anong baon mo today?"
As soon as the clock strikes 12:00 p.m., it's the question heard around...the office, lol. Or in our case, as soon as the clock strikes 10:30 a.m.
And for some reason, people *really* want to know.
Maybe you're not sure what you want for lunch, and you need help deciding. Or perhaps you just want to know what you and your office BFF will be sharing in the pantry. ;) So, we decided to ask Cosmo girls what ~they~ had in their lunch boxes.
Carla had maling, egg, and garlic rice! #DormLife
Courtesy of Carla
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Nikki made sweet and sour pork and chicken meatballs—from scratch!
Courtesy of Nikki
Bernadette's atay-batikon baon was made with love.
Courtesy of Bernadette
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Romana kept things sweet and simple with nilagang saging.
Courtesy of Romana
Femia got us craving for tuyo, dilis, and okra.
Courtesy of Femia
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Alex's baon game was strong: garlic mushrooms cooked in white wine + with rice, tuna in yogurt and mayo on bread (not pictured), and almonds with choco chips.
Courtesy of Alex
