Calling All Cookie Lovers: Here's How You Can Make *Edible* Cookie Dough
Not a day goes by that our news feeds aren't filled up with people baking up a storm in their kitchens. It's as if TikTok has made everyone into ~instant chefs~! One of the things we saw as we were scrolling through the app was a genius recipe for *edible* cookie dough. Everyone knows that the mixture is almost as good as the actual cookies. As appetizing as it looks, though, you can't eat it because it contains raw eggs that may contain salmonella, a germ that may cause food poisoning.
We're glad we stumbled upon this edible cookie dough recipe because we can now eat as much as our heart desires without worrying about tummy troubles. Below, we've listed down the ingredients you need, plus step-by-step instructions to guide you:
@lexivail Edible cookie dough is my go to desert?????? ##foryou ##foryoupage ##food ##cookiedough
? original sound - lexivail
Ingredients you need:
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 stick of butter
- 2 tablespoons milk
- 1 cup flour
- Chocolate chips
Instructions:
- Before starting, place a cup of flour in a tray and put it inside your oven for five minutes at 177 degrees Celsius. This step is important because it will kill all the bacteria in your flour to really make your cookie dough edible. Set it aside.
- Mix brown sugar, salt, vanilla extract, butter, and milk in a bowl.
- Tip your flour from earlier into your mixture and stir well. You may add as many chocolate chips as you want to satisfy your sweet tooth!
Here are more in-depth video tutorials to help you out:
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