This Gooey S'Mores Dip Recipe Will Make Your Desserts *Extra* Yummy

What do you get when you combine melted chocolate, toasted marshmallows, and crunchy graham crackers? The ooey-gooey goodness that is s'mores, of course! If you don't want to make the traditional sandwich-like s'mores, there is an *easier* way to make this fluffy dessert. Below, a quick recipe for the ~dip~ version of this treat, so you can just dunk cookies and fruits to your heart's content:

@laurtheconnoisseur

Classic S’mores Dip ???????? ##foodfam ##lickyourphone ##smores ##smoresdip ##fyp ##quarantine ##easydessert

? Stuck with U - Ariana Grande & Justin Bieber

Ingredients:

• A pack of marshmallows
• A cup of chocolate chips (or a bar of chocolate)

Instructions:

1. Preheat the oven at 176 degrees Celsius.
2. Scatter the chocolate chips until you can't see the bottom of the pan. You may also opt to use chocolate bars—just break them up into pieces and place them inside.
3. Place the pan full of chocolate in the oven and set it for three to four minutes.
4. Arrange the marshmallows on top of the melted chocolate.
5. Put it back in the oven and bake it for another two to three minutes, or until you can see the marshmallows turning golden brown.
6. Serve immediately. Other than the traditional graham crackers, you may also opt to dip in cookies and fruits.

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